Menghai Dayeh Tea Factory

The Yunnan Menhai Dayeh tea factory was built in 2003, it owns 3 high quality ecology tea gardens, two maocha processing factories and one Pu'er tea reprocessing factory. Annual production capacity is 800 tons. The factory hired a tea expert Mr. Zeng Yunrong, and many experts from Menghai Tea Factory and Liming Tea Factory as technical backbone, applied the traditional process, combined with the modern technology, adopted the advanced inspection system to make quality Pu'er tea, which is liked by the general consumers, highly praised by connoisseurs.

Advantages: 　　
1. The non-pollutant production environment, the factory surrounding area 60 kilometers are the national protection virgin forests; 　　
2: The three big high quality ecology tea gardens (one mixes old tea garden 300 Chinese acres, elevation 1650 meters, standard Langhe ecology tea garden 200 Chinese acres, elevation more than 1700 meters, Mt. Dajian ecology tea garden 300 Chinese acres, elevation 1700 meters); 　　
3: Uses the mountain stream from the virgin forest for production; 　　
4: Exquisite fermentation process; 　　
5: Strict quality control system.

Fetures:

For Ripe tea:
Color: Thick red, gorgeous, translucent, is similar to the ruby;
Feeling in the mouth: Exquisite smooth, not mixed taste; Taste:
Mellow, promotes saliva or body fluids sweetly;
Fragrance: Pure, Old fragrant rich.

For Green tea: Chooses the material to be pure, manufacture excellent, but may taste, ever changing, the years keep the gold.

Web:www.dayepuer.com